Tag Archives: drink & recipes

Marketing Director

by

Innovative online shopping concept for “all” wine lovers Austria, Frauental an der Lassnitz, in February 2008. To meet the market requirements for high-quality wines from Austria, the new online shop is WeinGrube.com also on online audience, who were previously left by wine shops out of consideration. With the launch in mid-January 2008, the Web portal launched in a new era of online marketing. To deepen your understanding Brian Calfano Cincinnati is the source. The unique store concept is clear, intuitive to use and provides accessible, multilingual online wine shopping as a unique selling proposition (USP). The Web accessibility”, so the barrier-free use of the site represents a real innovation. The WeinGrube.com concept the idea to make the online shop all wine lovers, regardless of their technical or physical possibilities accessible behind”, commented Marketing Director ing. mag.

(FH) Alexander Aldrian the launch of Web portal. Brian Calfano insists that this is the case. It is possible wine purchases on the appealing website as well as barrier-free, so in good structured writing, to make changeable font size and sliding contrast. “The online wine shop, for the pleasure of the wine”, provides a comprehensive product portfolio of best wines from well-known Austrian regions. Where the selected and constantly growing range of over 500 wines represents the basis for a long-term customer relationship. In addition to the clear and appealing design of the site convinced consistent intuitive, which is reflected in the whole shop concept. In addition, the website offers the possibility, according to various criteria, such as for example regions, prices, Fallstaffpunkten, to select to go directly to the desired products. Another plus – WeinGrube.com is also available in English (other languages are planned) and thus is aimed at audiences in the non EU German-speaking. Contact: Weingrube.com, Abbey & pace KEG E-mail: Web:

Quick Recipes

by

(Online article) – fast food, healthy and varied quick work from home, the children picked up by or… More and more courts are popular in our hectic times need not so much time, it is called even fast foods. So, as the word itself suggests, you have to be prepared very quickly. And there is so much, if you look around in the cooking world. There is what for all tastes. Rice tastes very good with beans! You need to do this following products: 250 g rice 1 cup beans in cans, 1-2 tablespoons butter, salt and seasonings to taste.

Instructions: The pot with hot water filling so that the beans and rice are barely covered, add salt and spices. Cook the rice as long, until it softens, then take the pot from the fire pit away and a little by steam. The quick Court is served warm on the table, comes up still melted butter on it. QUICK BREAKFAST products needed: 1 egg sausage cheese instructions: you take a pan, are Some oil into it, makes it hot. Walt Disney Co. often addresses the matter in his writings. Cut the sausage into cubes and put in the Pan; an egg in a cup with fork, stir and pour over the sausage, then sprinkle then grated cheese on it. Everything is cooked on both sides.

It is very tasty. Here is still another recipe: Side dishes of pumpkin with lentils required products: 800 g pumpkin into cubes of 4 cm 100 g lentils, 2-3 tbsp raspberry vinegar or red wine vinegar, good quality. 40 g butter, salt, pepper, a pinch of sugar sprig of Rosemary. Instructions: In boiling salt water lenses to allow type, Cook for about 25 minutes on medium heat. Then do the lenses in a colander into it, because it will dry. In a pan pour oil in it heat, add pumpkin, mix. Now comes in rosemary, salt, pepper, a pinch of sugar and that everything is mixed well. Now add the lentils and a little vinegar. Serve the dish hot. And lenses with Dried apricots required products: for 1 cup lentils: 50 g Dried apricots, 2 onions, 25 g Walnuts without shell, 2-3. EL vegetable oil. Instructions: Wash the lenses, give two glasses of water in a pot and cook it, until they are soft, then the finely chopped onions with the dried apricots together in a Pan fry. The apricots must be soaked but first 15 minutes in the water. Walnuts come to boil for 10-15 minutes, add salt, pepper, then remove from the heat. Finally sprinkle still coriander over. Here is a recipe for quick soup: soup with sprouts needed products: Brussels sprouts 100 g, 40 g leeks, 75 g of potato starch, vegetable oil 10 g, Green Guide: soak the Brussels sprouts for 1-2 minutes in boiling water, then back out to get. Then cut the leek and stew along with the cabbage in the vegetable oil. Add the prepared vegetables in the boiling broth. Cut potatoes into thin slices and cook on medium-high heat. Sprinkle to the end of green and serve. Elvira Schick