In particular, she noted that active measures for the protection of a threat to workers places and investment in Germany. Meanwhile, former German Federal Minister of Environmental Protection Klaus Toepfer refutes concerns that measures to protect the climate are a threat to the existence of jobs. He believes rejection of measures on climate protection in the eu is extremely shortsighted. Klaus Toepfer, said that climate protection can not be subject konyunkturno-political considerations. Russians continue to suffer from a bad environment According to Environment Centre 'Dodo', referring to the Committee for Hydrometeorology, more than 70% of Russian citizens breathe polluted air, the harmful substance which exceeds the maximum permissible concentration. The special issue was devoted to Volga region. Director of Environmental Center 'Dodo' Kayumov recalled that among the most pressing problems of the Volga, the deteriorating water quality, air pollution, increase the number of deaths from diseases provoked by environmental factors. According to him, in Russia, 50 thousand people die annually from diseases caused by bad ecology.
Including diseases of the gastrointestinal tract, kidney, liver, and allergies. He also noted that in the Volga region accounts for two thirds of Russian industry, so that environmental problems in this area are particularly relevant. Was awarded a prize for 'Best Environmental Project of the Year' on Thursday evening in Moscow were awarded honorary diplomas and special prize winners of 46 mep 'Best Environmental Project of the Year'. This award was established in 2008 by the Ministry of Natural Resources and Ecology of Russia to identify industrial, scientific and technical achievements in the field of nature protection and environmental safety.
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Several types of Kielbasa (from Turkish: ka lbast “grilled cutlet”) (in Polish kie’basa written and pronounced as k’ew’basa ‘(info helps in window)) is a generic word in Polish language for a sausage of Polish origin. Most of the Kielbasa in Poland are sold in two ways: normal or dry (in Polish “such”). The dry has the advantage that can last much longer, while still retaining the feel of the original. Normally, the dry variety is consumed cold, while the normal can be cold or cooked and it is this which is used in traditional Polish dishes such as bigos.