Also in the summer with our recipes a pleasure! Chai latte has now become a permanent fixture in the coffee shops, but still very different things Chai would prepare. Chai is for a few years on the best way to rank the major cocoa and coffee. But not only hot, but also cold Chai is a delicious drink that has many fans. Here are a few recipes and suggestions for those who are looking for new taste experiences. There are Chai recipes here: Oriental coffee – power Chai and ice cubes in a blender or blender ice coffee on Oriental art 150 ml milk, espresso, 3 teaspoons David Rio and blend. Banana Chai 100ml milk, and 2 teaspoons of David Rio giraffe froth decaf Chai together. Give some banana syrup in a cup and pour the hot Chai milk.
Of course it also works with a fresh banana, all the ingredients in the mixer are given and creamy stirred. Tip: Too cold a pleasure! Peach frozen Chai 3 teaspoons David Rio elephant vanilla Chai, 150ml cream, 100ml Peach juice and ice cubes together in a blender and blend. A particularly fruity blend that also works with other fruits, the imagination is limitless! Yogi Chai mix creamy on ice 200ml milk and 3 teaspoons of Chai tea powder along with a handful of ice cubes in the blender. A classic! Chai vanilla Frappe of 200ml cold milk, 2 teaspoons of David Tiger spice Chai and 2 teaspoons of Frappe with ice cubes in a blender give Rio (for example one & only or powder Ghirardelli) and until the texture is smooth and creamy mix. The Chai powder there in many different varieties and different brands, for example by David Rio (the leader!), one & only or Mocafe. And there are even decaf or sugar-free Chai, Gruntee.Chai and particularly strong grades who have power. Frappe powder in the varieties of vanilla, white chocolate, coffee and chocolate suitable for the preparation of many delicious cold drinks in summer. A little imagination and experimentation create countless creations. All There are products and much more at to buy. Have fun trying out Nadja Ulm